Ginza Tenkuni

I visited at 11:30 on Tuesday.Before opening, 20 people were lined up, but there were so many seats that we could sit right away.Seats were buried in about 15 minutes from opening.I ordered 1100 yen lunch bowl (for miso soup with incense) and 270 yen for lunch beer at lunch (until 5 pm on weekdays).Lunch bowls are 2 shrimp, 1 tail, and 1 fried squid. Shrimp is small, but the texture of the body is firm. Since it is firmly lifted up to the tail, you can enjoy the strong smell of shrimps who ate to the tail.I think that 鱚 is so so. .Squid is soft and easy to eat.The taste is rare for a look, and the fragrant smell of sauce is made.The clothes are moist and sucking well.I picked pickled vegetables with wasabi and wasabi, I think that it is good for drinking sake.The correspondence of the staff is also polite and can be likable.

If you like tempura, this place is not a bad place for its taste and services. They also have other menus for tendon. The price is not too cheap, but not too expensive. They have different floors. You might wanna reserved before coming in and check when they are open.

Relocated a little away from Chuo-dori last month. I went for the first time after relocation. We had it fried in front of us on the second floor counter and enjoyed many seasonal blessings such as bamboo shoots and butterbur sprout. Shiitake mushrooms and scallops in the bowl, both of which were thick, had a good way of setting fire and were excellent. It's a bit luxurious for lunch, but I definitely want to go again.